Chilli Cheese Stew "Ema Datshi" Ema Datshi is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.
Potato Cheese Stew " Kewa Datshi" The use of cheese is very common in Bhutan. The kind of cheese which we use is found only in Bhutan. But it can be replaced by other cheese as well. Kewa datshi, which means potatoes with cheese, is a very common dish in Bhutan and loved by all.
Buckwheat Dumplings "Hapai Hoentoe" Hoentoe looks very much like momo. But the recipes for both are different. Hoentoe is made by buckwheat.