1. A perfect lunch
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1. The first dish is beef cheese curry which we call shakam datshi.
2. Second, the lady cooks ema datshi with phin (a type of noodles). 3. Third is the red rice which is preferred more than the white rice. Sure he must have enjoyed the delicious food his wife cooked. |
2. Butter tea (Suja)
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A complete video on how to make the butter tea which is known as suja in Bhutan. Butter tea is preferred more than the usual sugar tea across the country.
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3. Bhutanese spicy chicken
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Here is the quick and simple recipe for Bhutanese spicy chicken. Try it and leave a feedback on this page.
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4. Ema datshi
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The cheese in Ema Datse is home-made from the curd of cows or yaks. In the process, the fat is removed from the curd to make butter, and the remaining curd without fat is used to make the cheese. After the cheese is made, a watery liquid is left over, which is used as a soup that can be taken with rice. No part of the curd is wasted.
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5. Kewa datshi
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The use of cheese is very common in bhutan. The kind of cheese which we use is found only in bhutan. But it can be replaced by other cheese as well. Kewa datshi, which means potatoes with cheese, is a very common dish in bhutan and loved by all.
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